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The
first subjective experience of a substance on the tongue
is taste (rasa). A short time later, one feels
heating or cooling energy (virya). Finally the
substances have an action on urine, faeces and sweat (vipak).
For instance, for hot chilli peppers, one immediately
experiences its pungent taste and heating energy;
observing a burning sensation in the faces and urine the
next day.
Virya – Heating or Cooling Energy
When
any medicinal herb or food substance is put in the mouth,
the first experience is its taste. Later, and in some
cases immediately, you feel its heating or cooling energy,
either in the mouth or stomach. This change is all due to
its action or potent energy called Virya.
By
experience, one can form general rules about what a taste
"feels like" in the body. For example, the sweet
taste has a cooling energy, due to its heaviness. This
action provokes kapha
and is pleasing to pitta and
vata.
But there are occasional exceptions to this rule. Honey
and molasses are sweet but have heating energy. This
unexpected effect is termed Prabhav. In this
same way, sour taste is usually heating expect in the
instance of lime, which is cooling.
Vipak – Post-Digestive Effect
The
final post-digestive effect of the taste on the body, mind
and consciousness is called Vipak. While
sweet and salty taste have a sweet vipak, sour
taste has a sour vipak, but that of pungent, bitter
and astringent tastes are all pungent. Knowledge of the
energy and post-digestive effect of food or medicinal
herbs makes understanding of its action on bodily system
easy. This knowledge being essential for both healing and
cooking.
Prabhav – Specific Unexplained Action
When
two substances of similar taste, energy and post-digestive
effect show entirely different action, it is called
prabhav. There is no logical explanation for this. Ghee
(clarified butter) in doses of two teaspoon with a cup of
milk is laxative but in smaller dose, like half a
teaspoon, is constipating. Why? The answer is prabhav.
All gem stones, crystals and mantras aid healing due to
their prabhav.
Prabhav
is therefore the specific, dynamic, hidden action of the
awareness present in the substance.
Healthy
Diet | Choice
of Food | Uneasy
Combinations
Role
of Taste | Taste Process | Food
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